|Vacant position:||Banquet manager|
|Organization:||National Restaurant Association|
|Work experience:||Without experience|
|Work schedule:||Full time work day|
|Requirements for applicants:||
Plans and oversees parties, banquets, conventions and other special events hosted or catered by the restaurant. Responsible for soliciting banquet business and ensuring customer satisfaction with all booked events. Coordinates and supervises the execution of all banquet functions to ensure the restaurant adheres to client specifications and that the function runs smoothly and efficiently. Possesses knowledge of food production and service and is able to perform all positions in banquet operations to supervise, direct and train banquet personnel.