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Banquet manager

National Restaurant Association
5 July 2021 Years
384
Section: Retail
Vacant position: Banquet manager
Organization: National Restaurant Association
District: Brooklyn
Education: Incomplete schooling
Work experience: Without experience
Work schedule: Full time work day
Requirements for applicants:

Plans and oversees parties, banquets, conventions and other special events hosted or catered by the restaurant. Responsible for soliciting banquet business and ensuring customer satisfaction with all booked events. Coordinates and supervises the execution of all banquet functions to ensure the restaurant adheres to client  specifications  and that the function runs smoothly and efficiently. Possesses knowledge of food production and service and is able to perform all positions in banquet operations to supervise, direct and train banquet personnel.

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