|Vacant position:||Catering manager|
|Organization:||National Restaurant Association|
|Work experience:||Without experience|
|Work schedule:||Full time work day|
|Requirements for applicants:||
Responsible for all catered functions from origination to execution, including delegation of responsibilities. Works on a consistent basis with sales personnel to generate new business and maintains contact with clients. Responsible for handling customer complaints and rectifying problems. Responsible for planning rental of tables, video/audio equipment, game equipment and linen. May book or recommend entertainment bands, speakers or specialty acts. Responsible for decorations, flowers and photographs.