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BOULUD Daniel

BOULUD
Daniel

Chef and restaurateur

  • Date of Birth: 25 March 1955
  • Age: 71 years old
  • In the rating: #3 Restaurateur

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Biography

Daniel Boulud (born 25 March 1955 in Saint-Pierre-de-Chandieu) is a French chef and restaurateur with restaurants in New York City, Boston, Washington, D.C., Palm Beach, Miami, Toronto, Montréal, London, and Singapore. He is best known for Daniel, his eponymous, Michelin currently 2-star restaurant in New York City.

While raised on a farm outside of Lyon and trained by a variety of French chefs, Boulud made his reputation in New York, first as a chef and most recently a restaurateur. His management company, The Dinex Group, currently includes fifteen restaurants, three locations of a gourmet grocery (Epicerie Boulud) and Feast & Fêtes Catering. His restaurants include Daniel, Café Boulud, db bistro moderne, Bar Boulud, DBGB Kitchen & Bar, and Boulud Sud.

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Date of Birth 25 March 1955
Age 71 years old

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Genetic Genealogy Without Illusions: What DNA Tests Actually Show

KAZANKOV Dmitry Alexandrovich
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JACKMAN Hugh
JACKMAN Hugh

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Day of Charity 5 September

Initially, a Hungarian civil society initiative to commemorate the death of Mother Teresa was launched globally on September 5 in 2012, when the Unite ...

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