Brief History

While the origins of National Watermelon Day are unclear, watermelons have a long history dating back over 5,000 years to ancient Egypt. They were cultivated not only for their sweet taste but also for their high water content, making them valuable in arid regions. Over time, watermelons spread across the globe, arriving in the Americas with European explorers. Today, they are a summer staple in many cultures worldwide, and National Watermelon Day celebrates both the fruit's historical significance and its role in summer traditions.

How It’s Celebrated

National Watermelon Day is celebrated in many fun and creative ways. Families and friends gather for picnics, BBQs, or outdoor parties where watermelon is the star of the show. Many people enjoy watermelon-eating contests, create art with watermelon carvings, or try out new watermelon-based recipes. Some local farms or festivals may host special events, such as watermelon seed-spitting competitions. Whether you prefer your watermelon sliced, diced, or blended into a refreshing drink, this day is all about savoring the joys of summer.

National Watermelon Day

Interesting Facts

• Watermelons are 92% water, making them incredibly hydrating.
• The world’s heaviest watermelon weighed 350.5 pounds and was grown in Tennessee.
• Watermelons come in over 1,200 varieties, ranging from seedless to yellow and orange-fleshed types.
• Every part of the watermelon is edible, including the rind and seeds.
• The U.S. is among the top producers of watermelons, with Florida, Texas, and Georgia leading the way.