Brief History

National Scotch Day celebrates the storied tradition of Scotch whisky, which dates back to at least the 15th century. Although the exact origins are debated, Scotch whisky has been a staple of Scottish culture for centuries. The term "Scotch whisky" became legally protected in the 20th century, ensuring that only whisky produced in Scotland under strict regulations can bear the name. This day honors the rich history and intricate craftsmanship of Scotch whisky, celebrating its global impact and cultural legacy.

How It’s Celebrated

National Scotch Day is observed globally with an array of celebrations and events. Whisky bars and distilleries often host exclusive tastings, informative sessions, and themed events dedicated to Scotch whisky. Enthusiasts can explore various Scotch types, from single malts to blended varieties, and discover their distinct qualities. Social gatherings, classic cocktails like the Old Fashioned, and online discussions also highlight the day's celebrations. It’s a time to honor the artistry of Scotch whisky and deepen one’s appreciation for this storied spirit.

National Scotch Day

Interesting Facts

• Scotch whisky must undergo a minimum aging process of three years in oak barrels before it can legally be sold.
• There are two primary categories of Scotch: Single Malt, crafted from malted barley at a single distillery, and Blended Scotch, a combination of malt and grain whiskies from multiple distilleries.
• The term "whisky" is derived from the Gaelic phrase "uisge beatha," translating to "water of life."
• Scotland’s renowned Scotch regions—Islay, Highland, Lowland, Speyside, and Campbeltown—each impart unique flavor characteristics to their whisky.
• The oldest licensed distillery in Scotland, The Glenturret Distillery, has been producing whisky since 1775.