Brief History of the Holiday

National Eat Whatever You Want Day was created by Thomas and Ruth Roy, a couple known for inventing quirky and fun holidays. Their intention was to give people a day to let go of food-related anxieties and savor their favorite meals. The holiday quickly gained popularity, resonating with those who find strict diets challenging or those simply looking for an excuse to indulge. Over the years, it has become a cherished day for food lovers everywhere, embraced by individuals and communities alike. The holiday reflects a broader cultural shift towards enjoying food and embracing culinary diversity without guilt.

How It Is Celebrated

On National Eat Whatever You Want Day, people celebrate by treating themselves to their favorite foods. Some might visit their preferred restaurants, order a long-desired dessert, or cook a beloved family recipe. Social media buzzes with posts of indulgent meals, as people share their culinary adventures. The day is often marked by gatherings with friends and family, where everyone brings their favorite dishes to share. It’s a festive, carefree day focused on enjoying food and the happiness it brings.

National Eat Whatever You Want Day

Interesting Facts

• The holiday was created by Thomas and Ruth Roy, who have invented numerous other unique holidays.
• It’s celebrated internationally, despite being a creation of American origin.
• The hashtag #EatWhatYouWantDay trends on social media every year, with thousands sharing their indulgences.
• Many restaurants and bakeries offer special deals and promotions on this day to encourage people to indulge.
• Nutritionists suggest that occasional indulgence, as promoted by this holiday, can actually be part of a healthy, balanced diet.