Épicerie Boulud is Chef Daniel Boulud’s eat-in and take-out market with location on Manhattan's Upper West Side and at The Plaza Food Hall.
Épicerie Boulud is an eat-in and take-out market and café offering Chef Daniel Boulud’s signature charcuterie, artisanal cheeses, and fresh breads, viennoiserie and pâtisserie. Guests can also stop in for prepared soups, salads, made to order sandwiches, and house-made gelatti. The market's shelves are stocked with packaged specialty foods and condiments discovered by Daniel Boulud and his chefs in their travels.
The rhythm of the café evolves with the day, from serving breakfast in the morning, followed by lunch, pastries and coffee in the afternoon. In the evening the café transforms into an oyster bar offering oysters on the half shell, locally brewed beers, and wines by the glass.