Bacon Day

Bacon Day

Gather around the pan, everyone, for National Bacon Day is upon us on December 30th! Just the mere mention of bacon makes our mouths water. This versatile food can be enjoyed in various ways. You can have it on a burger if you’re in the mood for a hearty meal. Alternatively, you can sprinkle it on a salad for a lighter option. But let’s be honest, nothing is truly healthy when bacon is involved. You can even make it the centerpiece of your meal by pairing it with eggs. Regardless of how you consume it, bacon is rich, delectable, and the most stunning thing we’ve ever laid eyes on. If you, too, desire to climb to the top of a building and shout at the top of your lungs, «I adore bacon!» then please join us in celebrating National Bacon Day on December 30th.

Holiday date
  30 December
Profession: Chef

About the holiday

Brief History

The holiday was started in 1997 to take a rest from the winter holidays. But people have been eating pork for thousands of years. In 4900 BC, Chinese people started to cook pork with salt. This tradition went to Rome and Greece through wars. By 1500 BC it was important for pork in the Roman Empire. In old times, people made bacon with figs and wine. They called it "petaso". The word "bacon" came from different languages. It means the back of the pig. In the 17th century, people only used "bacon" for salted and smoked meat.

Bacon was a popular food in Anglo-Saxon times. Each family had their own recipe. In Victorian England, there were many types of bacon.

How It’s Celebrated

National Bacon Day is celebrated in many different ways. Some people cook bacon-related dishes, such as bacon burgers, bacon-wrapped hot dogs, or bacon sandwiches. Others might enjoy a bacon-themed meal at a restaurant. There are also competitions and challenges related to bacon, such as eating as much bacon as possible or creating the most creative bacon dish.

National Bacon Day

Interesting Facts

  • Bacon is made from the side and back cuts of pork, which are cured and then cooked.
  • Bacon is a good source of protein and fat, and it contains essential nutrients such as iron and vitamin B12.
  • Bacon can be enjoyed in many different ways, from breakfast to dinner to snacks.
  • Bacon has been featured in many movies and television shows, and it has become a popular food item in popular culture.
  • There are many different types of bacon, including smoked bacon, Canadian bacon, and bacon bits.

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Happy National Bacon Day! Today is a special day for bacon lovers! We have a wide variety of delicious bacon dishes to try. Bacon is not just meat – it has a unique flavor and aroma. It can be crispy or soft, salty or sweet, but it always tastes great.

Alena Potapova

Development Director
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