Frozen Food Day

Frozen Food Day

National Frozen Food Day, which is celebrated annually on March 6, is dedicated to recognizing convenience and breakthroughs in frozen food technology. This day highlights progress in food conservation and production, which allows us to access a wide range of products throughout the year, regardless of seasonal changes. With everything from frozen fruits and vegetables to ready-to-eat meals, frozen foods have changed the way we manage, cook and enjoy our meals. National Frozen Food Day is a moment to recognize the profound impact these innovations have on our daily lives and celebrate the convenience and variety they add to our eating experience.

Holiday date
  6 March

About the holiday

Brief History

National Frozen Food Day was established by President Ronald Reagan in 1984. In his declaration, Reagan recognized the significant contribution of the frozen food industry to the American economy and lifestyle, highlighting technological advances in food preservation and their benefits to consumers. The roots of the frozen food industry go back to the beginning of the 20th century, when Clarence Birdsay, who is often considered the father of frozen food, invented a method of instant freezing of products that preserves their texture, taste and nutritional value. Birdsay's groundbreaking innovation laid the foundation for the modern frozen food industry, making a wide range of products more accessible and convenient for people all over the world.

How It's Celebrated

National Frozen Food Day is celebrated with various activities aimed at enjoying and appreciating frozen food. People can take the opportunity to stock up on their favorite frozen foods, experiment with new frozen dishes or recipes, or arrange meetings with dishes made from frozen ingredients. Many grocery stores and food brands offer special promotions and discounts on frozen foods in honor of this day. In addition, educational events and social media campaigns are often organized to inform consumers about the benefits and technological advances in the frozen food sector.

Национальный день замороженных продуктов

Interesting Facts

  • In the 1920s, Clarence Birdsay developed fast freezing technology, inspired by watching Inuit freeze fish to preserve it.
  • The first frozen food products were released to the U.S. market in 1930 under the brand name BirdsEye.
  • Frozen foods effectively retain their nutritional value; in some cases, they can even preserve nutrients better than fresh foods that have been transported over long distances.
  • The global frozen food market is estimated at more than $250 billion, which underscores its importance in the food industry.
  • Ice cream is one of the most popular frozen foods around the world, and its most favorite flavor is vanilla.

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Happy National Frozen Food Day! Celebrate the simplicity and variety of frozen foods that simplify our lives and enhance our meals. Enjoy your favorite frozen foods and discover something new today. For innovations that keep our dishes delicious and convenient all year round!

Alena Potapova

Development Director
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