Brief History

The roots of fast food trace back to the early 20th century, when White Castle opened the first-ever fast-food restaurant in 1921, setting the stage for an industry that would grow into a cultural phenomenon. By the 1950s, drive-thrus and major chains like McDonald's and Burger King had transformed dining habits, making it easier and faster for people to grab meals on the go. Today, the fast-food industry has expanded globally, with countless options catering to all kinds of tastes and dietary needs. National Fast Food Day celebrates this iconic style of dining and its influence on modern culture.

How It’s Celebrated

National Fast Food Day is celebrated with food deals, special menu items, and fan-favorite promotions from fast-food chains around the country. Many people observe the day by indulging in their go-to meals, trying new items, or even recreating classic fast-food favorites at home. Foodies and brands alike share memories and photos on social media with #NationalFastFoodDay, adding to the celebration of this casual dining tradition. Some also take the day as a chance to learn about the fast-food industry’s impact on food culture and the economy.

National Fast Food Day

Interesting Facts

• White Castle, founded in 1921, is considered the first-ever fast-food chain.
• The McDonald's Golden Arches are more recognizable globally than the cross.
• The fast-food industry employs over 4 million people in the U.S. alone.
• Chicken nuggets and fries are two of the most popular fast-food items worldwide.
• Taco Bell invented the "Doritos Locos Tacos," which sold over a billion in its first year.