Brief History

The history of filet mignon is shrouded in mystery, as the dish has been served in the United States since at least the 18th century and has remained a popular menu item ever since. However, the term "filet mignon" was not coined until 1906, while the term "steak" was first used in the mid-15th century in Scandinavia and gained popularity in Florence, Italy. The term "filet" was first introduced in William Sydney Porter's book "The Four Million" and was marketed as an exclusive and luxurious cut of meat that the general public could not afford. This image of the dish as something out of reach only increased its appeal, and it soon became the most coveted item on the dining tables of the wealthy and royal families.

How to Celebrate

Celebration methods range from enjoying a meal at a restaurant to grilling the steak at home. Filet mignon pairs wonderfully with a variety of sides and a glass of red wine, such as Cabernet Sauvignon or Pinot Noir. Let's play a game! Close your eyes and guess what seasoning is on the filet. Let's cook some filet mignons in different ways. You'll have a new taste every time. Try something new! Cook a steak using a new method. Have a virtual party with friends. Share your cooking and wine. Go to the butcher and ask for a new filet you've never had. Write a love letter to your steak. Read it out loud before cooking. Be creative! Make a beautiful plate of steak art. Take pictures before eating.

Filet Mignon Day

Interesting facts

• Filet mignon is the most tender and delicious cut of beef tenderloin. It is characterized by a low content of connective tissue and high marbling, which gives the meat a special softness and juiciness.
• Filet mignon is a dish with a long and fascinating history, deeply rooted in French culinary traditions. However, according to some accounts, it was first created in the United States in the 19th century and quickly gained popularity among the wealthy and influential individuals of that era.
• Filet mignon can be prepared in different ways: pan-fried, oven-baked or grilled. Meat is perfectly combined with various sauces, vegetables and side dishes.
• National Filet Mignon Day is an unofficial holiday that is celebrated annually on December 5. On this day, meat lovers can delight themselves and their loved ones with a delicious and refined dish.
• Filet mignon is considered one of the most expensive types of meat. This is due to the fact that only the best parts of beef tenderloin, which are distinguished by a high price, are used for cooking. However, despite this, the dish remains popular among gourmets and connoisseurs of good cuisine.