Brief History

National Cereal Day has its roots in the early 20th century when breakfast cereals became a staple in American households. The cereal industry began to grow rapidly with the invention of various types of cereals, such as cornflakes by John Harvey Kellogg and Wheat Chex by the Chex family. In the 1950s and 60s, cereal companies began to market their products more aggressively, leading to the widespread popularity of breakfast cereals. The holiday serves to celebrate this iconic food and its evolution over the years. It is not an officially recognized holiday but is celebrated informally by cereal enthusiasts.

How It’s Celebrated

National Cereal Day is celebrated with enthusiasm by cereal fans and brands alike. Many people enjoy a bowl of their favorite cereal, often trying new flavors or combinations. Cereal companies might run special promotions or offer discounts on their products. Social media buzzes with posts about cereal recipes, creative ways to enjoy cereal, and nostalgic memories of childhood breakfasts. Some schools and community groups host cereal-themed events or breakfasts to mark the occasion.

National Cereal Day

Interesting Facts

• The first ready-to-eat cereal was created in 1894 by Dr. John Harvey Kellogg and his brother Will Keith Kellogg. It was called Granola, and later they invented Cornflakes.
• Cereal is often fortified with essential vitamins and minerals, making it a convenient source of nutrients like iron, calcium, and B vitamins.
• The United States consumes about 10% of the world's breakfast cereal, making it a major market for cereal manufacturers.
• The shape and form of cereals have evolved, with innovations including puffed, flaked, and extruded cereals.
• The world’s largest cereal box mosaic, created by 3,500 cereal boxes, was displayed at the 2016 Cereal Fest in Battle Creek, Michigan, the home of Kellogg's.