Brief History

The story of taffy, especially the beloved salt water variety, is as colorful and varied as its many flavors. Taffy’s history dates back to the 19th century, with the earliest recorded mention appearing in the Oxford English Dictionary in 1817. However, it wasn’t until the mid-1800s that taffy truly began to gain popularity.

A pivotal moment in taffy’s evolution came in the 1870s, when the candy started being stretched, giving it its signature chewy texture. One of the most captivating tales about taffy is the origin of its salt water version. According to legend, during a severe storm in the 1880s, a candy store on the Jersey shore was inundated with salty seawater, soaking the shop’s taffy supply. The enterprising shopkeeper, blending humor with business acumen, began marketing the soaked candy as "salt water taffy," and the name stuck. While the veracity of this tale is debatable, it certainly adds a whimsical touch to taffy's story.

As the 20th century came to a close, a new variety of taffy appeared: Laffy Taffy. This mass-produced candy, recognized for its elongated, chewy pieces, became widely accessible and further diversified the taffy landscape. National Taffy Day, first celebrated in the mid-1980s, honors this cherished confection and its rich history.

How It’s Celebrated

National Taffy Day is celebrated by indulging in various flavors of taffy, whether from local candy stores or homemade batches. Many candy shops offer special promotions or discounts on taffy, making it a great day to try new flavors or revisit old favorites. Some communities and schools might host taffy-pulling parties, where participants can learn the traditional method of making taffy by hand. Sharing taffy with friends and family is a popular way to spread the sweetness and celebrate the day together.

National Taffy Day

Interesting Facts

1. Salt Water Taffy: Contrary to its name, salt water taffy does not actually include seawater. The term originated from a playful incident and has remained in use ever since.
2. Origins: Taffy gained popularity in the United States during the late 19th century, especially in coastal areas like Atlantic City.
3. Flavors: Taffy is available in a wide range of flavors, from traditional vanilla and chocolate to more inventive varieties such as watermelon and root beer.
4. Taffy Pulling: The method of pulling taffy is essential for its texture, creating a light and chewy candy by introducing air into the mixture.
5. Shelf Life: Properly stored, taffy can remain fresh for several months, making it a long-lasting and enjoyable treat.